Here are the final ten:
61. Giant Puffball (Calvatia gigantea group, C. booniana)
62. Sierran or Sculpted Puffball (Calvatia sculpta)
63. Dead Man’s Foot (Pisolithus tinctorius)
64. Common Stinkhorn (Phallus impudicus)
65. Dog Stinkhorn (Mutinus caninus, M. elegans)
66. Common Morel (Morchella esculenta)
67. Black Morel (Morchella elata)
68. False Morel (Gyromitra esculenta)
69. Fluted Black Elfin Saddle (Helvella lacunosa)
70. Orange Peel Fungus (Aleuria aurantia)
Here is the list again with photos and accompanying paragraph of additional information:
63. Dead Man’s Foot (Pisolithus tinctorius): Not Edible. When young, this unique mushroom looks like a small, dark puffball. One a good day, the mature specimen looks like a dusty stump or root, but on a bad day it could look like a pile of excrement. It is used as an aromatic seasoning in Europe when unripe (known as “Bohemian Truffle”), and it is a medicinal in China. Fruiting Body: 2.0-11.8 inches (5-30 cm) tall1.6-7.9 inches (4-20 cm) broad. Widely distributed through North America, Europe, and Asia. Grows solitary, widely scattered, or in small groups on the ground along roadsides, abandoned lots, hardpacked, poor, and sandy soils. It forms symbiotic relationships with plants, but it is not particularly picky about its partner.
64. Common Stinkhorn (Phallus impudicus): Edible. This mushroom gets its name from the smell (like rotting meat) and the shape (horn, pencil, or phallic are all terms used). The fruiting body is tall with a dark cone-shaped head covered in strong-smelling slime (gleba). This mushroom can grow as fast as 5.9 inches (15 cm) per hour! The immature fruiting body (called an “egg”) has an inner, white layer called the receptaculum that is edible raw or cooked, without the smell! Fruiting Body – Egg: 1.2-2.4 inches (3-6 cm) tall. Fruiting Body – Stalk: 3.9-11.8 inches (10-30 cm) tall with a cap 0.6-1.6 inches (1.5-4 cm) broad. Common and widely distributed in Europe and North America, but also found in Asia, Central America, Africa, and Australia. Associated with rotting wood in deciduous and coniferous forests and grassy areas.
66. Common Morel (Morchella esculenta). Edible (choice!) Another one of my favorite mushrooms (yum!), and it is almost unmistakable. The conical cap is pitted or honeycombed and tan to yellow to buff in color. The interior is hollow. All Morels should be cooked before eating. Cap: 1.2-4.3 inches (3-11 cm) high and 0.8-2.4 inches (2-6 cm) broad. Found alone, grouped, our in large clusters in a wide variety of locations, but most common under hardwoods and in areas recently burned. It is found in North America (common in eastern North America), but also in Brazil, the UK, Europe, and many other locations around the world.
67. Black Morels (Morchella elata, M. angusticeps, etc.): Edible (choice!). There are actually a number of species considered “Black Morels”, and it has only been in the last few years that DNA testing has shown these to be distinct species… this means they all look really similar. They also all taste really good! All Morels should be cooked before eating – some people can have “allergies” them, but we don’t know exactly what causes this. As with all new mushrooms, small samples are the best way to start. Cap: 0.8-7.1 inches (2-18 cm) high and 0.8-3.9 inches (2-10 cm) broad. Widely distributed in the Northern Hemisphere within, or on the edges, or forests and in disturbed or burned areas.
68. False Morel (Gyromitra esculenta): Edible to Poisonous to Deadly Poisonous. This is the “feared” mimick of the edible Morels. The key identifying factor is the folded, or brain-like, appearance instead of the honeycombed or pitted cap in true Morels. Some people can eat these mushrooms with no problems. Some eat these mushrooms and develop diarrhea (sometimes bloody), vomiting, vertigo, headaches, and tremor – almost everyone recovers. However, some eat this mushroom and go on to develop organ failure, seizures, coma, and death. It appears that there is both a variation in response to the toxins and a variation to the amount of toxins produced in certain areas of the world. Europe has more deaths, and North America has almost none. Despite this, many people still eat this mushroom and consider it a delicacy. I recommend avoiding it! Cap: 1.2-4.7 inches (3-12 cm) tall and broad. Commonly found in temperate climate coniferous and deciduous forests, and is more common on disturbed ground.
70. Orange Peel Fungus (Aleuria aurantia): Edible. This fungus’ name is very appropriate… it really looks like a discarded orange peel! It starts off rather round, but becomes cup/saucer-shaped to flat and wavy with age. As with so many other mushrooms, some collectors find that it tastes good, while others find it bland. David Aurora states that because it is so frail, it hardly seems worth the trouble of collecting. Fruiting Body: 0.4-3.9 inches (1-10 cm) across. Found on bare or disturbed soils in Europe and North America.